So much going on. Last week Jdub and Tommen came for a visit. They spent the night Saturday and we had a great time. It was the first time that the Tommen really seemed to…Continue Reading
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Makes 12 These can be kept in the fridge for 5 days, but they also freeze really well. Just wrap them individually and thaw them before eating or microwave for 30 seconds INGREDIENTS 10 eggs…Continue Reading
There’s green things on my trees and bushes. I can’t even explain how happy I was when I woke up and saw the honeysuckles at the edge of our woods growing leaves. Yesterday was our…Continue Reading
Today was a fun day. We met the Dubs at Gee Gee’s house for a delicious meal and a double birthday celebration. TDub is definitely fascinated with cars! And clearly he liked playing with his…Continue Reading
I don’t feel fifty. Fifty seems very old. When you are from a family of women where the youngest death I can think of was 87, forty doesn’t seem horrible. If history holds true, you’re…Continue Reading
Two more pounds gone. Hooray! This week was Valentine’s Day. S and I aren’t really a Valentine’s Day, Sweetest Day kind of couple. We actually kind of make fun of these types of holidays. Does…Continue Reading
Two more pounds gone. Hooray! This was a good week. We’re hiring at work. It’s definitely helped everyone’s mood seeing new people starting and knowing there are more on the way. I know it’s helped…Continue Reading
Lots of great ideas for cauliflower dishes at https://www.lowcarbmaven.com/loaded-cauliflower-low-carb-keto/. Steaks with Roasted Brussel Sprouts and Asparagus Brats with Loaded Cauliflower Mash Cashew Chicken Chili Zucchini Ravioli Keto BBQ Pork Pizza Crustless Taco Pie
It’s Superbowl Sunday. Patriots vs. Rams. I’m rooting for the Rams because one of the most-beloved Bengals of all time, Andrew Whitworth, is now a Ram. In addition, I’m sick of the Patriots. In honor…Continue Reading
S recorded a five lb weight loss this past week! As with any week of meal planning, I relied heavily on what Kroger had on sale. This week it was flank steak. After seasoning my…Continue Reading