INGREDIENTS

1 loaf Ciabatta bread
4 large eggs
12 slices crispy bacon (3 pieces per sandwich)
1/2 cup fresh spinach leaves (Pinch off excess stems)
4 slices of cheese (I like to use hot pepper, but any cheese is fine)
2 tablespoons of Hellmann’s mayo
1/4 cup milk
Salt and pepper
Butter

DRIECTIONS

Preheat over to 350 degrees
Divide your ciabatta loaf into 4 sandwich-sized sections
Cut sections in half and butter
Place bread, butter-side up, in the oven and bake for 8-10 minutes until bread is toasted
Microwave bacon slices for 1 minute 20 seconds or fry fresh bacon until crispy
Lightly beat eggs, adding milk, salt and pepper to taste
Scramble eggs in a lightly buttered skillet
Remove bread from oven and top with mayo
Assemble sandwiches by topping bread with bacon, eggs, cheese and spinach

Serve with hashbrowns or chunked breakfast potatoes. Yummy