Egg Roll in a Bowl


1 pound ground pork
1 head cabbage thinly sliced
½ onion medium, thinly sliced
1 tablespoon sesame oil
¼ cup soy sauce or liquid aminos
1 clove garlic minced
1 teaspoon ground ginger
2 tablespoons chicken broth
Salt and pepper to taste
2 stalks of green onion


Brown ground pork in a large pan or wok over medium heat.
Ensure cabbage and onion is thinly sliced into long strands.
Use a spiralizer to cut the vegetables for quickest results.
Add sesame oil and onion to pan with browned ground pork.
Mix together and continue cooking over medium heat.
Mix soy sauce, garlic, and ground ginger together in a small bowl.
Once onions have browned, add the sauce mixture to the pan.
Immediately add the cabbage mixture to the pan and toss to coat the vegetable and evenly distribute ingredients.
Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
Garnish with salt, pepper, and green onion.