Slow Cooker Cilantro Lime Chicken Tacos

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2 pounds skinless, boneless chicken breasts (fresh or frozen)
1 packet taco seasoning mix (Try low sodium)
1 16 oz jar of your favorite salsa
1/3 cup chopped fresh cilantro
juice from two limes

Spray your slow cooker with a light coating of cooking spray
Place chicken breasts in the bottom of your slow cooker.
Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
Place lid on top and cook for four hours on high, or 6-7 hours on low.
Remove chicken from crockpot to a separate bowl and shred with two forks.
Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. (Suggest 1/2 – 3/4 cup)
Serve with taco shells or tortillas, adding on your favorite toppings. Try shredded lettuce, tomatoes, avocado, cheese or sour cream!