My meal plans always revolve around what’s on sale. I’ve become such a thrifty shopper since moving to the “almost country”. I bought a whole brisket this time. I’m going to cook half this week and use it for multiple meals and freeze the other half to cook in a couple of weeks.
Johnsonville Brats Sliders with Sweet Potato Fries
Brisket with Over Roasted Garlic Potatoes and Zucchini
Lunch prep day! Cheese cubes, pasta salad, grapes and pork tenderloin for Monday dinner + lunch sandwiches and pasta salad.
Teriyaki Pork tenderloin with Broccoli & Rice
Brisket Naan Pizzas
Pork Fried Rice and Spring Rolls
Homemade Italian Subs
Friday: NO COOKING!