2 large Haas avocados
1/2 of a white onion, chopped
3/4 cup fresh cillantro, chopped
1 lime (juice of)
1 diced jalapeno, finely chopped, deveined, de-seeded
Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning.
Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
Add jalapeño to taste.
When I was in California recently, I went to a Mexican place that had an amazing guacamole. It was unique because it had these big chunks of Parmesan cheese. Try it. It’s quite good. (chunks, not shredded or grated)