Homemade Blue Cheese Dressing or Dip


  • 1⁄3 cup mayonnaise
  • 1⁄3 cup sour cream
  • 1 tablespoon lemon juice
  • 1⁄8 teaspoon cracked black pepper
  • 1 pinch salt
  • 1⁄3 cup blue cheese, crumbled (or more if you prefer)
  • 1 clove garlic
  • Milk to thin as needed, see below.


  • Combine the mayonnaise, sour cream, garlic, lemon juice, pepper, salt and half of the blue cheese in food processor or blender.
  • Process until well combined. (If you do not have a food processor, just mix well, breaking up the blue cheese)
  • Remove to storage container, and stir in remaining bleu cheese.
  • If too thick, stir in milk until you reach your desired consistency based on how you will be using the dressing/dip.

You can substitute cider vinegar for lemon if needed. The key here is to have an acid, but it’s not critical that it’s lemon.

Will keep for 4-5 days in the refrigerator.