2 avocados – peeled, pitted and diced
1 1/2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
Garlic salt to taste
Black pepper to taste
1 package taco seasoning mix
4 roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 ounce) can refried beans
2 cups shredded Mexican-style cheese blend
1 small can sliced black olives
In a medium bowl, mash the avocados.
Mix in lime juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, blend the sour cream and taco seasoning.
In a 9×13 inch dish or on a large serving platter, spread the refried beans.
Top with sour cream mixture. Spread on guacamole.
Top with tomatoes, green onions, Mexican-style cheese blend and black olives.