All credit to: https://www.eatingonadime.com/crock-pot-chili-mac-and-cheese-recipe/

Ingredients

• 1 pound ground beef 
• 1/2 small onion chopped
• 2 cloves minced garlic
• 2 cans chili beans 15 oz
• 1 cans crushed tomatoes 15 oz
• 1 cans diced tomatoes 15 oz
• 2 cups beef broth
• 1 tablespoons chili powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 oz elbow macaroni uncooked
• 3 cups cheddar cheese hand shredded

Instructions

• Brown ground beef and put in the crock pot.
• Add all the ingredients, except the macaroni to the slow cooker. Cook on low for 6-8 hours.
• 30 minutes before ready to eat, break apart the ground beef.
• Stir in the macaroni.
• Cover and cook until soft.
• Stir in the cheddar cheese until melted.
• Top with your favorite chili toppings: sour cream, and green onions.