INGREDIENTS

• 12 tbs Shredded Parmesan Cheese
• 12 tsp of another shredded cheese of your choice
• Toppings of your choice – Jalapenos, Olives, Pepperoni, Bacon

INSTRUCTIONS

• Preheat oven to 425
• Line a backing sheet with parchment or a baking mat
• Spoon 12 evenly spaced piles of shredded Parmesan onto your baking sheet
• Flatten them out a bit so their nice and tidy
• Top each with one tsp of your other cheese
• Add topping of your choice
• Bake 8-9 minutes
• Let them cool. Store in the refrigerator for up to a week.