Parmesan-Crusted Baked Chicken


  • 4 boneless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1 cup Parmesan Cheese shredded
  • 1 cup panko bread crumbs


  • Preheat the oven to 350 degrees.
  • If you have big, fat chicken breasts, cut them in half so they’re flatter
  • Pat dry with a paper towel
  • Season the chicken with salt, pepper and olive oil, rubbing it on until evenly covered.
  • Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the chicken into the mixture until well covered.
  • Add it to a baking pan and cooking for 30-35 minutes, flipping them over halfway through cooking very carefully with a spatula.