3 cups of chicken broth 2 tsps chicken bullion powder. (You can also use Better than Bullion*
1 tsp salt
1/2 tsp black pepper
1 cup heavy cream
1 (12 oz) bag frozen mixed vegetables (Corn, peas, carrots)
3 cooked chicken breasts (diced)
1 can of biscuits
Instructions
Preheat oven to 350 degrees
Open your can of biscuits and cut each piece in half
Melt butter in a large frying pan and saute onion until soft. Whisk in flour. Cook this mixture for two minutes.
Add the broth, salt and pepper and bring to a boil. Add the cream, veggies and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuit dough.
Bake for 25 minutes then broil top just until golden brown. (You only need to leave them on broil for a couple minutes. Be careful not to burn your biscuits!)
