INGREDIENTS
- 1 cup salted butter
- 2 12oz bags plain oyster crackers
- 1 package dry ranch seasoning mix
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tss dried dill weed
- 1/4 tsp black pepper
INSTRUCTIONS
- Preheat oven to 250. Line two baking sheets with aluminum foil or parchment
- Melt butter over low heat in a saucepan or in the microwave
- Fold in all spices until evenly combined
- Add oyster crackers and stir until they are all coated in your buttery spice mixture
- Spread crackers out on your two baking sheets and bake at 250 for 18 – 20 min
- Allow to cool
- Store in an airtight container