Ingredients

• 4 boneless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1 cup Parmesan Cheese shredded
• 1 cup panko bread crumbs

Instructions

• Preheat the oven to 350 degrees.
• If you have big, fat chicken breasts, cut them in half so they’re flatter
• Pat dry with a paper towel
• Season the chicken with salt, pepper and olive oil, rubbing it on until evenly covered.
• Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the chicken into the mixture until well covered.
• Add it to a baking pan and cooking for 30-35 minutes, flipping them over halfway through cooking very carefully with a spatula.