Bacon, Egg, Cheese and Spinach on Ciabatta

Bacon, Egg, Cheese and Spinach on Ciabatta

INGREDIENTS

1 loaf Ciabatta bread
4 large eggs
8-12 slices microwave bacon (3 or 4 pieces per sandwich)
1/2 cup fresh spinach leaves (Pinch off excess stems)
4 slices of cheese (I like to use hot pepper, but any cheese is fine)
2 tablespoons of Helmann’s mayo
1//4 cup milk
Salt and pepper
Butter

 

DRIECTIONS

Preheat over to 350 degrees
Divide your ciabatta loaf into 4 sandwich-sized sections
Cut sections in half and butter
Place bread, butter-side up, in the oven and bake for 8-10 minutes until bread is toasted
Microwave bacon slices for 1 minute
Lightly beat eggs, adding milk, salt and pepper to taste
Scramble eggs in a lightly buttered skillet
Remove bread from oven and top with mayo
Assemble sandwiches by topping bread with bacon, eggs, cheese and spinach

Serve with hashborwns or chunked breakfast potatoes. Yummy