INGREDIENTS

• 2 lb shredded or ground chicken, cooked
• 3 TBS taco seasoning
• 3/4 cup green salsa (chunky works best)
• 1 diced Roma Tomato
• 1 4 oz can green chilis
• 16 oz full fat cottage cheese
• 5 oz Colby jack or Mexican cheese (shredded or sliced)
• 4 chopped green onions

INSTRUCTIONS

• Preheat oven to 375
• In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese
• Mix in the shredded chicken and blend well
• Spray your baking dish with nonstick cooking spreay
• Spoon mixture into an 11×7 baking dish
• Top the casserole with the sliced or shredded cheese
• Bake for 20 minutes or until the cheese is melted and bubbling.
• Garnish with green onions, if desired
• Serve with sour cream and salsa, optional