1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1 pkg (12 ounces) semisweet chocolate chips, 2 cups
1/2 Package butterscotch chips, 1 cup
1 can (3 1/2 ounces) flaked coconut, about 1 1/3 cups
1 cup chopped pecans
Preheat oven to 350 F.
Melt the butter in a 9-by-13-by-2-inch baking pan.
Sprinkle the graham cracker crumbs evenly over melted butter; pat the crumbs down to form the crust.
Pour the can of sweetened condensed milk evenly over the crumb crust.
Top the condensed milk layer evenly with the chocolate chips, coconut, and chopped pecans; press down firmly.
Bake in the preheated oven for 25 to 30 minutes or until lightly browned.
Cool the bars completely before cutting.