1 1/2 cups flour
1/2 cup 1 stick butter, cold, chopped into approximately 1/4″ size pieces
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter melted
1 tsp vanilla extract
1 1/2 cups chocolate chips
2 cups pecans
Preheat oven to 350 degrees F.
Lightly spray a 13″x9″ pan with non-stick cooking spray.
In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together.
Gently press into baking pan.
Bake crust layer for approximately 13 minutes or until very lightly browned. Remove from oven.
In a mixer bowl, combine eggs, corn syrup, sugar and vanilla extract.
Stir in melted butter, followed by pecans an chocolate chips. Stir until well combined.
Pour mixture onto crust layer. Bake for approximately 25-30 minutes or until browned and set.
Cool completely. Cut and serve.