Ingredients

• 1 1/2 lbs. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 can stewed tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• Salt & pepper
• 10 oz. frozen spinach, thawed (You can also use fresh spinach)
• 1 box bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

Instructions

• Brown ground beef with onion and garlic on the stove.
• Add beef mixture to crock-pot
• Add tomato sauce, stewed tomatoes and seasonings. Cook for 6-7 hours on low.
• Turn crock-pot to high & add pasta, half of your shredded mozzarella, parmesan and spinach
• Give it a quick stir and cook for 30 minutes
• Added the remaining mozzarella to melt on the top and serve.