1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles. Use plain diced tomatoes for a less spicy version.
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
3 chopped green onions
24 wonton wrappers
Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
Line each cup of prepared muffin tin with a wonton wrapper.
Add 1.5 tablespoons taco mixture.
Top with 1 tablespoon of cheese.
Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
Serve with sour cream and guacamole!