1⁄3 cup mayonnaise
1⁄3 cup sour cream
1 tablespoon lemon juice
1⁄8 teaspoon cracked black pepper
1 pinch salt
1⁄3 cup blue cheese, crumbled (or more if you prefer)
Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the blue cheese in food processor or blender.
Process until well combined. (If you do not have a food processor, just mix well, breaking up the blue cheese)
Remove to storage container, and stir in remaining bleu cheese.
If too thick, stir in milk or water until of desired consistency.
Will keep for 4-5 days in the refrigerator.