INGREDIENTS
FOR THE PASTA SALAD
1 box bowtie or shell pasta
1 15-oz. can corn kernels, drained
1 15-oz. can black beans, drained
1 cup shredded Cheddar
1 cup halved cherry tomatoes
2 avocados, diced
1/3 cup chopped cilantro
Salt
FOR THE DRESSING
1 cup Greek yogurt or sour cream
1/3 cup extra-virgin olive oil
1 tbsp. honey
1 tbsp. apple cider vinegar
2 cloves garlic, minced
2 Limes, juiced
1/2 jalapeño, chopped
1 1/2 tbsp. Taco Seasoning
Salt
INSTRUCTIONS
- Whisk together all dressing ingredients in a small bowl and chill
- In a large pot of salted boiling water, cook pasta according to package directions. Drain and and cool, 5 minutes.
- Add pasta to a medium-sized mixing bowl
- Stir in corn, beans, cheese, cilantro, tomatoes, avocado
- Toss with dressing
- Cover and chill for one hour before serving