1 pound bow tie or farfalle pasta
1 cup zesty Italian salad dressing
1/2 cup creamy Ranch salad dressing
1 package microwave bacon cooked until crispy then cut into strips or crumbled
2 large ripe tomatoes, diced
10 leaves of crispy romaine lettuce, washed, dried, and chopped into bite sized pieces (You could also buy a bag of Romaine in in the produce dept.)
1/3 cup red or green onion, diced
Salt and pepper, to taste
Cook pasta per package instructions
Drain pasta and rinse under cold water until cool.
Meanwhile, prepare your bacon and set aside
In a small bowl combine zesty Italian dressing and ranch, mix well.
Add dressing to pasta and toss well to coat pasta.
Add bacon, lettuce, tomato, and onion to the pasta bowl, mix well to combine, and season with salt and pepper as desired.
Serve now, or chill until needed.