No wonder people eat out so often. It’s tough to come up with creative things to make for dinner. Plus – you know us. We are creatures of habit. That said, I do what I can to come up with new things that I can make after I get home from work while still having dinner on the table (a.k.a. island) at a reasonable hour . This week has been declared Greek Week at the homestead. As always the meal plan is directly related to what Kroger had on sale this week – ribeyes. I bought four. Two were for dinner on Saturday, which of course was grilling day. The other two were grilled and put on reserve for Monday’s meal – GYROS! I know. I know. A real gyro would have lamb, but lamb freaks my husband out so I made steak gyros.
The key to the gyros was homemade, fantastically garlicky Tzatziki sauce. Yum!
Ribeyes with Garlic Parmesan Fries
Sliders and Tots
Gyros with Homemade Tzatziki sauce, Hummus and Olives
Chicken and Noodles with Biscuits
Best Ever Grilled Cheese with Tomato Soup
Bacon, Cheddar, Green Onion Naans