A great substitute for potatoes!

**Recipe Notes – I steamed my cauliflower, but you could also boil it. If you don’t have a steamer, you can do like I do when I’m being lazy and use a metal colander on top of a sauce pan with a few inches of water in it.

INGREDIENTS

• 1/2 of a head of cauliflower, chopped into medium-sized florets
• 1/2 block of cream cheese
• 3 tbs butter
• 1 cup grated cheddar cheese
• 4 slices cooked bacon crumbled
• 4 green onions, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste

INSTRUCTIONS

• Cook cauliflower until very tender
• Add it to a pot or saucepan
• Add butter & cream cheese
• Cook on low heat until butter and cream cheese have melted, stirring occasionally
• Mash with a potato masher, hand mixer, wooden spoon or whatever you have handy
• Add cheddar cheese, bacon and green onions
• Cook for a couple of minutes until your cheese begins to melt
• Enjoy!