INGREDIENTS

• 16 oz softened cream cheese
• 1 2 1/2 oz jar of dried beef (usually located in tuna aisle at your grocer)
• 1 bunch green onions, finely diced
• 1 1/4 cup finely chopped pecans
• 1 tsp garlic powder
• 1 tbs Worcestershire sauce
• 1 cup shredded cheddar

INSTRUCTIONS

• Soften the cream cheese to room temperature.
• Finely chop dried beef by had or in food processor
• Add 1/4 cup of the pecans and all remaining ingredients to a bowl
• Mix until combined and then form into a ball
• Roll in remaining pecans
• Refrigerate for at least one hour (but it’s even better if you make it the night before and let the flavors blend).