INGREDIENTS

• 1 stick + 1 tbs salted butter, melted
• 1 1/2 cup graham cracker crumbs
• 1 14oz can sweetened condensed milk
• 12 oz bag semi-sweet chocolate chips
• 6 oz butterscotch chips
• 1 cup sweetened flaked coconut
• 1 cup chopped pecans

INSTRUCTIONS

• Preheat oven to 350 degrees
• Line 9 x 13 baking pan with parchment
• Combine melted butter and add graham cracker crumbs
• Press evenly into pan
• Sprinkle with even chocolate chips, butterscotch chips and pecans
• Pour sweetened condensed milk evenly over the top
• Sprinkle with coconut
• Bake for 25 minutes or until top is lightly browned
• Let bars cool before cutting