My Seven Layer Salad

INGREDIENTS

  • 1 head chopped romaine or iceberg lettuce
  • 8 slices crispy bacon, chopped/crumbled
  • 8 oz shredded cheddar cheese
  • 1 bunch green onions, diced
  • 3 hard-boiled eggs, chopped
  • 1 box/bag frozen peas
  • 1/2 green bell pepper, diced
  • 1 cup Hellman’s Mayo
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1 large clove grated garlic, grated
  • Salt and pepper to taste

INSTRUCTIONS

  • Cook, peel, chop eggs and set aside
  • While eggs are boiling, wash and chop your lettuce, pat dry and add 9 x 13 dish. Add salt and pepper.
  • In a separate bowl, mix mayo, sour cream, sugar and vinegar. Set aside
  • Cook bacon. Set aside to cool
  • Thaw peas in a strainer by running luke warm water over them. Pat dry.
  • Top lettuce with diced green pepper and most of the green onion. Save a little to garnish the top.
  • Add chopped, hard-boiled eggs
  • Next add your peas evenly over the dish to create your next layer
  • Top peas with dressing, spreading evenly over the salad
  • Add shredded cheese
  • Top with crumbled bacon and leftover green onion

Notes: Depending on the time of year, tomatoes are a great addition!