INGREDIENTS

• 2 cups finely shredded smoked gouda
• 8 oz room temp, full fat cream cheese
• 1/2 cup Hellman’s Mayo
• 5 strips crisp bacon, chopped
• 2 teaspoons ranch seasoning
• 4 green onions, chopped

INSTRUCTIONS

• Cook bacon until crisp.  Set aside.
• In a medium bowl add shredded gouda and cream cheese
• Stir in 1/2 cup of mayo (add more if you prefer a creamier dip)
• Add ranch seasoning
• Crumble/chop the bacon and fold into dip
• Stir in finely chopped green onions
• Stir/combine until smooth