INGREDIENTS

Salad

• 1 box elbow macaroni, cooked per package instructions
• 1 bunch green onions, diced
• 8 crispy bacon strips, crumbled
• 3 celery ribs, diced
• 8 oz cheddar cheese or Velveeta cut into small cubes
• Salt and pepper

Dressing

• 1/4 cup milk
• 2 tbs ranch dressing mix
• 2 tbs fresh lemon juice
• 1 1/2 cups Hellman’s mayo

INSTRUCTIONS

• Cook macaroni per instructions. (Don’t forget to salt your boiling water!)
• Drain and add to large mixing bowl. Chill for at least 10 minutes.
• Prepare dressing by combining milk, lemon juice, ranch seasoning mix and mayo
• Remove pasta from the refrigerator and fold in dressing
• Stir in cheese, onion, bacon, salt and pepper
• Server or cover and chill until ready to serve