INGREDIENTS

• 3 Boneless chicken breasts
• 1/2 cup chopped pecans
• 1 bunch green onions, chopped
• 1 cup Hellman’s mayo
• 2 ribs of celery, diced
• 1 tbs spicy brown mustard
• 2 ribs of celery, diced
• Salt and pepper

INSTRUCTIONS

• Boil chicken until cooked through, approximately 25 minutes for 3 whole breasts
• Chill for at least 30 minutes
• Shred/chop cooked chicken and transfer to large mixing bowl
• Add celery, pecans, green onions and mustard
• Fold in mayo
• Salt and pepper to taste
• Add additional mayo as needed to achieve the texture you prefer

This recipe is super versatile. Switch it up by adding one of the following:

• Dried cranberries
• Halved green grapes
• Chopped eggs
• Chopped apple