Broccoli Cauliflower Cheddar Soup – Keto Friendly


  • 1 – 32oz chicken bone broth
  • 1 cup heavy cream
  • 1 broccoli, chopped into small florets
  • 1/2 cauliflower, chopped into small florets
  • 2 – 8oz bags of shredded cheese (I used cheddar and swiss)
  • Salt and pepper to taste
  • 3 cloves garlic, diced
  • 2 celery sticks, chopped
  • 1 tsp olive oil


  1. Add olive oil to your soup pot and heat on medium
  2. Cook your garlic and celery for a couple minutes and then add your carton of broth and the cup of heavy cream.
  3. Bring to a boil. Add your broccoli, cauliflower, salt and pepper.
  4. Reduce heat and simmer for 16 – 20 minutes, or until veggies are tender.
  5. Add your cheese 1/2 a bag at a time, stirring until it’s melted each time until you’ve added all of your cheese.
  6. Enjoy!