My take on my mom’s favorite salad. I often make this at the holidays and at Easter she told me it was better than at the restaurant.

INGREDIENTS

Salad:

• 1 Bunch fresh spinach
• 1/2 head iceberg lettuce, chopped
• 1/2 red onion, thin slices
• 4 hardboiled eggs, chopped
• 6 slices crisp bacon, chopped
• 6 oz (half bag) frozen peas (do not cook/thaw)
• 6 oz shredded cheddar
• 1 stalk celery, chopped

Dressing:

• 1 cup Hellman’s mayo
• 1/2 tsp pepper
• 1 clove grated garlic
• 1 tbs apple cider vinegar
• 2 tsp sugar

INSTRUCTIONS

• Combine dressing items and chill
• Prepare salad items and add to a large mixing bowl
• Add dressing, toss and refrigerate at least one hour prior to serving