Balsamic Garlic

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 4 cloves minced garlic
• salt & pepper to taste

Whisk together. Marinade pork or chicken for at least one hour, or up to 8 hours

Carne Asada

• 1/2 cup olive oil
• 1/2 cup sot sauce
• 1/4 cup Worcestershire sauce
• Juice of 1 orange
• Juice of 1 lime
• 1/4 cup cilantro
• 1 tsp cumin
• 1/2 tsp red pepper flakes
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves minced garlic

Whisk together. Marinade steak, pork or chicken for at least 4 hours or overnight

Greek Marinade

• 1 large clove Garlic, minced
• 1 tsp oregano
• 1/2 tsp Dijon mustard
• Juice and zest of 1 lemon
• 1 tsp black pepper
• 1/2 tsp Salt
• 1/2 cup Olive oil, extra-virgin
• 3 tbsp Red wine vinegar

Whisk together or shake in a jar. Marinade chicken overnight or minimum 2 hours. Also a yummy salad dressing.