INGREDIENTS

• 3 medium boneless chicken breasts
• 1 cup Hellman’s mayo
• 1/2 cup sour cream
• 1 small bag pecan pieces
• 3 celery ribs, diced
• 1 bunch red or green grapes, halved
• 1 tbs fresh lemon juice
• Salt & pepper

INSTRUCTIONS
Boil or bake chicken until cooked through.  Chill for 30 minutes. In a small mixing bowl, make your dressing by combining mayo, sour cream and lemon juice with salt and pepper. Substitute apple cider vinegar if you do not have a lemon handy. Chop/shred cooked chicken and add to a medium sized mixing bowl. Fold in remaining ingredients and dressing. Salt and pepper to taste. Chill for at least one hour.